Advanced Flour soup or white sauce soup. It is also called béchamel soup, Stomachache, or burnt flour soup. 6-ounce slab bacon (thick cut) , cut into ¼ inch (1 cm) cubes. Or several slices of regular bacon prepared the same way. (see note) 1-pound onions finely chopped (or more if desired) . 1/4 cup butter or lard (58 g.) 3/4 cup flour (94 g.) 2-3 tablespoons butter or lard (or bacon grease) (28 to 42 g.) 6 cups hot water or broth (1420 ml.) (Add 2 cups if too thick when done) 1 teaspoon seasoning, soy sauce, or Maggi seasoning (yes, Walmart carries both). (Optional). 1 cup light cream (Optional). 1 diced garlic clove (Optional) 3/4 tsp ground cumin (Optional) 2 bay leaf (Optional) 1 or 2 eggs (Optional) 1 tsp chopped parsley (Optional) 1/2-pound cheese, Gruyere, or Tomme sliced or graded (I like Long Horn, but then I’m a barbarian). (Optional). Salt and ...
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My Old Stove
First, we eat. Then, we do everything else.” – M.F.K. Fisher -- ----------- Someday, the roads will be closed, and the power will be out; then what? -------- I believe that in a pinch, you need to be able to make some kind of food, and if ingredients are handy, quite good food.